
Wellness Hospitals · Specialist Consultant
Dr Vanitha Awaru
Dietician
Experience
15 years
Languages
English , Hindi, Telugu, Kannada
Available Timings
Mon - Sat 9:30 AM to 3:30 PM at Begumpet | Video Consultations Available by Appointment
Reg. No.
2002VH35
About Dr.
Dr Vanitha Awaru is a clinical dietitian whose work runs from the ICU to the outpatient clinic. In critical care she plans nutritional support for patients too unwell to eat normally, where feeding route and calorie targets affect recovery time directly. In clinic she builds therapeutic diets for renal, gastrointestinal and metabolic conditions, and medical nutrition therapy for diabetes, hypertension and cardiac patients. She also works in women's health - pregnancy, lactation and PCOS - and in paediatric growth and immunity. She holds an MSc in Food & Nutrition and consults at Begumpet and Lal Bungalow in English, Hindi, Telugu and Kannada.
Experience
Dr Vanitha Awaru is a qualified consultant dietician with an MSc in Food & Nutrition and over 12 years of professional experience in clinical, lifestyle, and critical care nutrition. She specializes in creating personalized diet plans for weight management, diabetes care, heart health, critical care nutrition, and overall wellness. Her approach focuses on practical, sustainable eating habits tailored to individual health needs and lifestyles, helping clients achieve long-term health improvements through balanced and evidence-based nutrition guidance.
Areas of Expertise
Critical Care Nutrition (ICU/acute illness nutritional support) | Women’s Health Nutrition (pregnancy, lactation, PCOS, hormonal balance) | Pediatric & Child Nutrition (growth, immunity, developmental support) | Clinical Nutrition for Chronic Diseases (diabetes, hypertension, cardiac conditions) | Therapeutic Diet Planning (renal, gastrointestinal, and metabolic disorders) | Weight Management & Lifestyle Modification Programs | Preventive Nutrition & Wellness Counseling | Personalized Medical Nutrition Therapy (MNT) based on patient conditio
Education & Qualifications
MSc - Food & Nutrition
Bangalore university · 2023
Subspecialty Focus
Critical Care Nutrition (ICU/acute illness nutritional support) | Women’s Health Nutrition (pregnancy, lactation, PCOS, hormonal balance) | Pediatric & Child Nutrition (growth, immunity, developmental support) | Clinical Nutrition for Chronic Diseases (diabetes, hypertension, cardiac conditions) | Therapeutic Diet Planning (renal, gastrointestinal, and metabolic disorders) | Weight Management & Lifestyle Modification Programs | Preventive Nutrition & Wellness Counseling | Personalized Medical Nutrition Therapy (MNT) based on patient condition
Branches & Schedule
Begumpet
Mon - Sat · 9:30 AM to 3:30 PM
Research & Publications
1+ peer-reviewed publications
Research focus: Nutritional Journal
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